Water is a crucial resource for farmers and ranchers, not only for keeping their crops, forage, and livestock healthy, but also as part of their families' and communities' water supply.
Farmers and ranchers protect water quality through various practices, including conservation tillage, cover crops, nutrient management, and livestock practices that reduce runoff.
Conservation tillage and cover cropping are key practices used to preserve water quality, focusing on improving land's water retention, keeping water and nutrients in the field, and reducing runoff.
Conservation tillage and cover cropping not only protect against erosion but also improve soil water retention and reduce runoff, helping keep water and nutrients such as fertilizer in the field.
Author's summary: Farmers prioritize water quality through conservation practices.