FDA Warning on Recalled Tomato Sauces Due to Botulism Risk
First and Last Bakery, LLC of Hartford, Connecticut, has recalled tomato sauces sold in two states amid concerns about potential botulism contamination. The Food and Drug Administration (FDA) announced the recall on Monday, warning that the sauces may contain Clostridium botulinum, a bacterium responsible for botulism, a serious and potentially fatal food poisoning.
Details of the Recall
The recalled tomato sauces were produced without an approved processing schedule. According to the FDA, improper processing of tomato sauce can result in the growth of Clostridium botulinum toxins.
- The affected products are three varieties of First and Last tomato sauces.
- They were packaged in 26-fluid-ounce jars.
- All jars carry a use-by date of September 2026.
- The sauces were sold primarily at Big Y stores in Connecticut and Massachusetts during September.
Although the FDA mentioned Stop & Shop as a retailer, a spokesperson clarified that their stores do not carry the recalled sauces.
Consumer Advice and Symptoms
The FDA urges customers to return any recalled tomato sauce to the place of purchase for a full refund. Consumers who believe they have consumed the affected products should monitor for symptoms of botulism, including:
- Blurred or double vision
- Drooping eyelids
- Difficulty swallowing or speaking
- Muscle weakness
If you experience any of these symptoms after consuming the recalled tomato sauce, contact a healthcare provider immediately.
Company Statement
First and Last Bakery, LLC recalled these tomato sauce products due to the possible health risk posed by contamination.
Author's summary: The FDA warned consumers about recalled tomato sauces from First and Last Bakery, highlighting botulism risks from improper processing and urging returns and caution.
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