Enhanced Culinary Experience on Air France
Air France has further elevated its business and first class cabins with the introduction of Daniel Boulud's Michelin-level cuisine.
The experience begins with a simple yet perfect combination: warm bread and salted butter, specifically golden Isigny butter from Normandy on a fresh seeded roll, paired with a flute of Taittinger Brut Reserve.
This new business class menu is a collaboration between Boulud and Dominique Crenn, with Boulud being the latest addition to Air France's culinary partnerships, following Crenn's partnership since 2024.
There are few meals as perfect as warm bread and salted butter.
Autor's summary: Air France enhances culinary experience.
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