Beloved Chef’s New Sydney Venue to Impress
The British chef famous for his affinity for linen and sauvignon blanc is launching his flagship restaurant in Australia. Rick Stein will open his eagerly awaited Sydney diner on December 1.
Location and Ambiance
Situated above the sands of Coogee, this venue marks a significant multimillion-dollar renovation of the InterContinental Hotel.
“ Sydney’s Coogee Beach is the perfect location for our flagship Australian restaurant,Stein explained.
“ It’s relaxed yet sophisticated, with that incredible connection to the ocean that has always inspired my cooking. For us, this feels like coming home.”
About Rick Stein
The chef, known for his preference for linen and fine glasses of pinot or sauvignon blanc, and his wife Sarah, run other restaurants in regional New South Wales: Bannisters by the Sea in Mollymook and Bannisters Port Stephens.
Menu and Experience
The debut menu, curated by head chef Colin Chun (formerly of W Taipei), emphasizes local and seasonal seafood. The dining space accommodates both casual and upscale experiences, complemented by an adjoining bar.
Additional Information
Reservations are currently available through ricksteinatcoogeebeach.com.au.
Author’s summary: Rick Stein’s new Sydney restaurant, opening December 1 at Coogee Beach, promises a sophisticated yet relaxed seafood dining experience inspired by the ocean, enhancing his Australian culinary presence.
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