Tomato sauce products recalled because of risk on botulism poisoning

Tomato Sauce Products Recalled Over Botulism Risk

First and Last Bakery LLC, based in Hartford, CT, has issued a recall of three tomato sauce products due to a potential health risk identified by the Connecticut Department of Consumer Protection.

Details of the Recall

The affected products come in 20-ounce jars with "best by" dates in September (year not specified).
The recalled sauces were distributed in Connecticut and Massachusetts, including at Big Y stores and possibly other retailers.
Sales and production of these sauces have been halted to ensure compliance with regulatory standards.
No illnesses have been reported so far.

Health Concerns

The products were made without an approved scheduled process or a proper evaluation to confirm processing adequacy. Improper processing of acidified or low-acid canned foods can lead to the formation of Clostridium botulinum toxin.

"Failure to appropriately process acidified or low-acid canned foods can result in Clostridium botulinum toxin formation."

About Botulism Poisoning

Botulism poisoning is a serious illness that can arise from consuming improperly processed foods. If untreated, it can cause paralysis of the muscles necessary for breathing and may lead to sudden death.

"Anyone who has eaten any of the recalled products and developed signs of botulism poisoning should immediately seek medical attention."

Summary

The recall aims to prevent risk from potentially dangerous botulinum toxin in improperly processed tomato sauces distributed in the Connecticut and Massachusetts regions.

Author’s Summary

This recall highlights critical food safety lapses in tomato sauce production that could lead to life-threatening botulism poisoning if consumed.

Food Safety News — 2025-11-05